Nutritional improvement of food legumes by breeding; proceedings.

Nutritional improvement of food legumes by breeding; proceedings.

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Bibliographic Details
Imprint:New York, Protein Advisory Group of the United Nations System [1973]
Description:xii, 389 p. illus. 23 cm.
Language:English
Subject:
Legumes -- Breeding -- Congresses.
Legumes as food -- Congresses.
Legumes as food.
Legumes -- Breeding.
Conference papers and proceedings.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/87869
Hidden Bibliographic Details
Other authors / contributors:Milner, Max, 1914- ed.
Protein Advisory Group of the United Nations System
Food and Agriculture Organization of the United Nations
Notes:"Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"
Includes bibliographies.

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