The quails, partridges, and francolins of the world /
Saved in:
Author / Creator: | Johnsgard, Paul A. |
---|---|
Imprint: | Oxford ; New York : Oxford University Press, 1988. |
Description: | xix, 264 p., [64] p. of plates : ill. (some col.) ; 29 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/884402 |
Other uniform titles: | Jones, Henry, 1838-1921 Johnsgard, Paul A. Pheasants of the world. |
---|---|
Other authors / contributors: | Zoological Society of London |
ISBN: | 0198571933 : £47.50 (est.) |
Notes: | Companion v. to: The pheasants of the world / Paul A. Johnsgard. Includes index. Bibliography: p. 251-260. |
Similar Items
-
Quails and partridges of North America; a bibliography.
by: Crispens, Charles G.
Published: (1960) -
Erckel's francolin : Francolinus erckelii ; Black Francolin : Francolinus francolinus ; Gray Francolin : Francolinus pondicerianus /
by: Islam, Kamal
Published: (1999) -
Pheasants; a practical guide for the care and management of pheasants, quail, prairie chickens and partridges,
by: Darlington, Chic Laurence, 1867-
Published: (1902) -
Guide pratique pour élever les cailles, les perdrix, colins ou cailles d'Amérique ... Suivi d'un chapitre sur l'incubation artificielle,
by: Allary, Paul Jean Élisabeth
Published: (1860) -
Pheasant culture : with hints on the breeding and rearing of quail, partridge, wild duck and turkeys.
Published: (1900)