Hidden Bibliographic Details
| Other authors / contributors: | Loessner, Martin J.
Golden, David Allen, 1963-
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| ISBN: | 9780387231808
0387231803
0387234136 (e-Book)
9780387234137 (e-Book)
6611334440
9786611334444
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| Notes: | Includes bibliographical references and index.
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| Summary: | "This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Modern Food Microbiology incorporates the key subjects required to meet the minimum standards for degrees in food science as developed by the Institute of Food Technologists. In addition, it will provide food scientists with a wealth of practical information about the most essential factors and principles that affect microorganisms in foods."--Jacket.
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| Other form: | Print version: Jay, James M. (James Monroe), 1927- Modern food microbiology. 7th ed. New York : Springer, c2005
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