Preventive nutrition : the comprehensive guide for health professionals /
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| Edition: | 3rd ed. |
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| Imprint: | Totowa, N.J. : Humana Press, c2005. |
| Description: | 1 online resource (xxv, 958 p.) : ill. |
| Language: | English |
| Series: | Nutrition and health Nutrition and health (Totowa, N.J.) |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8877340 |
| Summary: | In this major revision and expansion of a highly respected reference work, the authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds 16 new chapters. Here, practicing health professionals will find all new reviews of lycopene, tomatoes and prostate cancer, soy and cancer prevention; the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, and cardiovascular disease; balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes. |
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| Physical Description: | 1 online resource (xxv, 958 p.) : ill. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781592598809 1592598803 1588294455 9781588294456 |