PCR methods in foods /

PCR methods in foods /

Saved in:
Bibliographic Details
Imprint:New York, NY : Springer, c2006.
Description:1 online resource (vii, 148 p.) : ill.
Language:English
Series:Food microbiology and food safety series
Food microbiology and food safety series.
Subject:
Food -- Microbiology.
Polymerase chain reaction -- Diagnostic use.
Food Microbiology.
Food Analysis -- methods.
Polymerase Chain Reaction -- methods.
Food -- Microbiology.
Polymerase chain reaction -- Diagnostic use.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8877745
Hidden Bibliographic Details
Other authors / contributors:Maurer, John (John J.)
ISBN:9780387317021
0387317023
Notes:Includes bibliographical references and index.
Description based on print version record.
Other form:Print version: PCR methods in foods. New York, NY : Springer, c2006 0387282645 9780387282640

Similar Items

Similar Items