PCR methods in foods /

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Bibliographic Details
Imprint:	New York, NY : Springer, c2006.
Description:	1 online resource (vii, 148 p.) : ill.
Language:	English
Series:	Food microbiology and food safety series Food microbiology and food safety series.
Subject:	Food -- Microbiology. Polymerase chain reaction -- Diagnostic use. Food Microbiology. Food Analysis -- methods. Polymerase Chain Reaction -- methods. Food -- Microbiology. Polymerase chain reaction -- Diagnostic use.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8877745

Hidden Bibliographic Details
Other authors / contributors:	Maurer, John (John J.)
ISBN:	9780387317021 0387317023
Notes:	Includes bibliographical references and index. Description based on print version record.
Other form:	Print version: PCR methods in foods. New York, NY : Springer, c2006 0387282645 9780387282640

Table of Contents:

PCR basics / Amanda Fairchild, Margie D. Lee, and John J. Maurer
The mythology of PCR : a warning to the wise / John J. Maurer
Sample preparation for PCR / Margie D. Lee and Amanda Fairchild
Making PCR a normal routine of the food microbiology lab / Susan Sanchez
Molecular detection of foodborne bacterial pathogens / Azlin Mustapha and Yong Li
Molecular approaches for the detection of foodborne viral pathogens / Doris H. D'Souza and Lee-Ann Jaykus
Molecular tools for the identification of foodborne parasites / Ynes Ortega.

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