Advances in food mycology /

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Bibliographic Details
Imprint:	New York : Springer, c2006.
Description:	1 online resource (xiv, 371 p.) : ill.
Language:	English
Series:	Advances in experimental medicine and biology, 0065-2598 ; v. 571 Advances in experimental medicine and biology ; v. 571.
Subject:	Mycology. Mycotoxins. Food -- Microbiology. Mycotoxins -- congresses. Food Microbiology -- congresses. Mycology -- Congresses. Food -- Microbiology. Mycology. Mycotoxins.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8877749

Hidden Bibliographic Details
Other authors / contributors:	Hocking, Ailsa D. (Ailsa Diane), 1950- International Workshop on Food Mycology (5th : 2003 : Samsø, Netherlands)
ISBN:	9780387283913 0387283919
Notes:	"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v. Includes bibliographical references and index. Description based on print version record.
Other form:	Print version: Advances in food mycology. New York : Springer, c2006 0387283854 9780387283852

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