Advances in food mycology /
Saved in:
| Imprint: | New York : Springer, c2006. |
|---|---|
| Description: | 1 online resource (xiv, 371 p.) : ill. |
| Language: | English |
| Series: | Advances in experimental medicine and biology, 0065-2598 ; v. 571 Advances in experimental medicine and biology ; v. 571. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8877749 |
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| 245 | 0 | 0 | |a Advances in food mycology / |c edited by A.D. Hocking ... [et al.]. |
| 260 | |a New York : |b Springer, |c c2006. | ||
| 300 | |a 1 online resource (xiv, 371 p.) : |b ill. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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| 490 | 1 | |a Advances in experimental medicine and biology, |x 0065-2598 ; |v v. 571 | |
| 500 | |a "Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods. | |
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Mycology. |0 http://id.loc.gov/authorities/subjects/sh85089188 | |
| 650 | 0 | |a Mycotoxins. |0 http://id.loc.gov/authorities/subjects/sh85089202 | |
| 650 | 0 | |a Food |x Microbiology. |0 http://id.loc.gov/authorities/subjects/sh85050202 | |
| 650 | 1 | 2 | |a Mycotoxins |v congresses. |
| 650 | 2 | 2 | |a Food Microbiology |v congresses. |
| 650 | 2 | 2 | |a Mycology |v Congresses. |
| 650 | 6 | |a Mycotoxines. | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 6 | |a Mycologie. | |
| 655 | 4 | |a Electronic books. | |
| 650 | 7 | |a Food |x Microbiology. |2 fast |0 http://id.worldcat.org/fast/fst00930535 | |
| 650 | 7 | |a Mycology. |2 fast |0 http://id.worldcat.org/fast/fst01031307 | |
| 650 | 7 | |a Mycotoxins. |2 fast |0 http://id.worldcat.org/fast/fst01031363 | |
| 700 | 1 | |a Hocking, Ailsa D. |q (Ailsa Diane), |d 1950- |0 http://id.loc.gov/authorities/names/n86134508 |1 http://viaf.org/viaf/93248918 | |
| 711 | 2 | |a International Workshop on Food Mycology |n (5th : |d 2003 : |c Samsø, Netherlands) | |
| 776 | 0 | 8 | |i Print version: |t Advances in food mycology. |d New York : Springer, c2006 |z 0387283854 |z 9780387283852 |w (DLC) 2005930810 |w (OCoLC)62725446 |
| 830 | 0 | |a Advances in experimental medicine and biology ; |v v. 571. |x 0065-2598 | |
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