Advances in food mycology /

Advances in food mycology /

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Bibliographic Details
Imprint:New York : Springer, c2006.
Description:1 online resource (xiv, 371 p.) : ill.
Language:English
Series:Advances in experimental medicine and biology, 0065-2598 ; v. 571
Advances in experimental medicine and biology ; v. 571.
Subject:
Mycology.
Mycotoxins.
Food -- Microbiology.
Mycotoxins -- congresses.
Food Microbiology -- congresses.
Mycology -- Congresses.
Food -- Microbiology.
Mycology.
Mycotoxins.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8877749
Hidden Bibliographic Details
Other authors / contributors:Hocking, Ailsa D. (Ailsa Diane), 1950-
International Workshop on Food Mycology (5th : 2003 : Samsø, Netherlands)
ISBN:9780387283913
0387283919
Notes:"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v.
Includes bibliographical references and index.
Description based on print version record.
Other form:Print version: Advances in food mycology. New York : Springer, c2006 0387283854 9780387283852

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