Agricultural biotechnology in China : origins and prospects /

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Bibliographic Details
Author / Creator:Karplus, Valerie J.
Imprint:New York : Springer, c2008.
Description:1 online resource (xxiii, 165 p., [16] p. of plates) : ill. (some col.), maps (some col.)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8884737
Hidden Bibliographic Details
Other authors / contributors:Deng, Xing Wang.
ISBN:9780387711386
0387711384
6611134026 (electronic bk.)
9786611134020 (electronic bk.)
9780387711393 (electronic bk.)
0387711392 (electronic bk.)
Notes:Includes bibliographical references (p. 143-153) and index.
Summary:Offers a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery system and biosafety oversight, help to explain current patterns of crop development and adoption in China.
Other form:Print version: Karplus, Valerie J. Agricultural biotechnology in China. New York : Springer, c2008
Table of Contents:
  • List of Figures
  • List of Acronyms
  • Introduction
  • 1. From Seeds to Empires: China's Long Agricultural History
  • Geography
  • Earliest Roots: The Origins of Agriculture in China
  • Rural Life in Early Imperial China: Xia, Shang, and Western Zhou Dynasties
  • Benefits of Water Control, the Iron Plough, and Fertilizer
  • Advances in Breeding and Agricultural Science: Jin through Song Dynasties
  • New World Crops and Trade: Yuan, Ming, and Qing Dynasties
  • Agriculture and the Environment Prior to 1900
  • Seeds of Change: Fall of the Qing Dynasty, the Republic of China, and World War II
  • 2. Modern Science on the Farm: The Green Revolution
  • Scientific Foundations
  • From Darwin's Islands to Mendel's Garden
  • Breeding for Higher Yields
  • Global Diffusion of Green Revolution Varieties
  • Greater Outputs, Greater Inputs
  • Successes of the Green Revolution
  • Shortcomings and Remaining Challenges
  • 3. Transformation in China's Agriculture in the Twentieth Century
  • Collectivization and Industrialization: 1950-1961
  • The Great Leap Forward and Cultural Revolution: 1959-1976
  • Signs of Change: 1978 to the Present
  • Agricultural Science and Technology
  • China's Agricultural Research System
  • High-Yielding Varieties
  • Fertilizer
  • Irrigation
  • Pesticides and Weather Protection
  • Challenges Ahead
  • 4. Agricultural Biotechnology: New Tools for Ancient Practices
  • The Molecular Basis of Life
  • The Tools and Techniques of Agricultural Biotechnology
  • DNA Sequencing and Genomics
  • Whole Plants from Single Cells: Tissue Culture
  • Transgenic Technology
  • Applying Agricultural Biotechnology in Crop Design
  • Biosafety Concerns
  • Global Diffusion of Agricultural Biotechnology
  • 5. Agricultural Biotechnology Takes Root in China
  • Origins of Modern Plant Biology in China
  • Science and Technology in the Pre-Reform Period: 1949-1978
  • China's Agricultural Biotechnology Investment
  • Administration of Research Agendas
  • China's First Transgenic Crops
  • Non-transgenic Applications of Biotechnology
  • Role of International Institutions
  • Unique Features of Agricultural Biotechnology in China
  • 6. From Lab to Field: A Changing Seed Delivery System
  • Seed Distribution in the Pre-Reform Years: 1949-1978
  • Impact of Reforms
  • Seed Development and Distribution Today
  • Challenges and Concerns
  • Collisions of State and Local Interests
  • A Weakly Coordinated System
  • The Multiple Roles of Research Institutes
  • Intellectual Property Protection
  • Dissemination of Transgenic Crops in China
  • The Case of Bt Cotton
  • Implications for Agricultural Biotechnology
  • 7. China's First Transgenic Crops: Farm Level Impact
  • Challenges to Cotton Farmers
  • Biotechnology for Smallholders: The Case of Bt Cotton
  • Bt Cotton and the Environment
  • Transgenic Rice: Prospects for Commercialization
  • Estimating Potential Impact
  • Challenges to Adoption of Transgenic Rice
  • Potential Farm-Level Impact: Other Crops
  • 8. Biosafety and China's Regulatory Policy
  • Global Context for Biotechnology Regulation
  • Divergent Attitudes on Transgenic Crops
  • Transatlantic Differences in Regulatory Approaches
  • Global Adoption of Transgenic Crops
  • China's Evolving Biosafety Regulatory Framework
  • Trade and Border Control
  • What's Behind China's Regulatory Decisions?
  • Biosafety and Commercial Concerns
  • Consumer Attitudes in China
  • Maintaining China's Overseas Markets
  • Evaluating Biosafety Regulation in China
  • 9. Looking to the Future: Trends in Research and Rural Development Agendas
  • China's Science and Technology Renaissance
  • The Evolving Rationale for Biotechnology Support
  • Revitalizing Research: Reform and Experimentation
  • Upgrading the Educational System
  • Trends in China's Life Sciences and Biotechnology Research
  • Rural Policy and Agricultural Biotechnology
  • China's Science and Development Policy: Implications for Agricultural Biotechnology
  • 10. Conclusion
  • The Role of History
  • Lessons from the Laboratory
  • Lessons from the Field
  • China and the Future of Agricultural Biotechnology
  • References
  • About the Authors
  • Index