Nutrition in kidney disease /
Saved in:
| Imprint: | Totowa, NJ : Humana Press, c2008. |
|---|---|
| Description: | 1 online resource (xxv, 621 p.) : ill., port. |
| Language: | English |
| Series: | Nutrition and health Nutrition and health (Totowa, N.J.) |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8886076 |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | 8886076 | ||
| 003 | ICU | ||
| 005 | 20120828153000.0 | ||
| 006 | m d | ||
| 007 | cr cn| | ||
| 008 | 081117s2008 njuac ob 001 0 eng d | ||
| 019 | |a 236803587 |a 237212749 |a 271737026 |a 402403734 |a 466350564 |a 503547926 |a 746953741 | ||
| 020 | |a 9781597450324 | ||
| 020 | |a 1597450324 | ||
| 020 | |a 1588297810 (Cloth) | ||
| 020 | |a 9781588297815 (Cloth) | ||
| 035 | |a (OCoLC)272298685 |z (OCoLC)236803587 |z (OCoLC)237212749 |z (OCoLC)271737026 |z (OCoLC)402403734 |z (OCoLC)466350564 |z (OCoLC)503547926 |z (OCoLC)746953741 | ||
| 037 | |a 978-1-58829-781-5 |b Springer |n http://www.springerlink.com | ||
| 040 | |a GW5XE |b eng |c GW5XE |d VAM |d OCLCQ |d MHW |d N$T |d CDX |d YDXCP |d CEF |d AU@ |d NUI |d OCLCQ |d OH1 |d CSU |d RTH |d ISOBC | ||
| 049 | |a CGUA | ||
| 060 | 4 | |a 2008 H-545 | |
| 060 | 4 | |a WJ 300 |b N9759 2008 | |
| 072 | 7 | |a MED |x 055000 |2 bisacsh | |
| 082 | 0 | 4 | |a 616.610654 |2 22 |
| 090 | |a RC903 |b .N875 2008eb | ||
| 245 | 0 | 0 | |a Nutrition in kidney disease / |c edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow. |
| 260 | |a Totowa, NJ : |b Humana Press, |c c2008. | ||
| 300 | |a 1 online resource (xxv, 621 p.) : |b ill., port. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a Nutrition and health | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Kidney Function in Health and Disease; Historical Perspective of Nutrition in Kidney Disease; The Changing Demographics of Chronic Kidney Disease in the US and Worldwide; Nutrition Assessment in Chronic Kidney Disease; Hypertension; Diabetes Mellitus; Dyslipidemias; Nutrition and Pharmacologic Approaches; Dialysis; Transplantation; Protein-Energy Malnutrition; Nutrition Support; Anemia Management; Bone and Mineral Metabolism and Disease; Chronic Diseases; Pregnancy; Infancy, Childhood and Adolescence; The Aging Adult; Acute Renal Failure; Nephrotic Syndrome; Kidney Stones; Dietary Supplements; Issues Affecting Dietary Adherence Outcomes Research; Suggested Resources for the Practitioner. | |
| 520 | |a Provides a comprehensive perspective of the science in nutrition in kidney disease. This book addresses kidney function in health and disease. It also provides information on the prevention of common disorders associated with chronic kidney disease, current treatment options based on the scientific evidence, and management. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Kidneys |x Diseases |x Nutritional aspects. |0 http://id.loc.gov/authorities/subjects/sh85072264 | |
| 650 | 1 | 2 | |a Kidney Diseases |x diet therapy. |
| 650 | 2 | 2 | |a Chronic Disease |x prevention & control. |
| 650 | 2 | 2 | |a Nutrition Physiology. |
| 650 | 7 | |a MEDICAL |x Nephrology. |2 bisacsh | |
| 655 | 4 | |a Electronic books. | |
| 650 | 7 | |a Kidneys |x Diseases |x Nutritional aspects. |2 fast |0 http://id.worldcat.org/fast/fst00987405 | |
| 700 | 1 | |a Byham-Gray, Laura. |0 http://id.loc.gov/authorities/names/n2004120584 |1 http://viaf.org/viaf/26463582 | |
| 700 | 1 | |a Burrowes, Jerrilynn D. |0 http://id.loc.gov/authorities/names/no2008106764 |1 http://viaf.org/viaf/162333869 | |
| 700 | 1 | |a Chertow, Glenn M. |0 http://id.loc.gov/authorities/names/no2008104546 |1 http://viaf.org/viaf/167070336 | |
| 776 | 0 | 8 | |i Print version: |t Nutrition in kidney disease. |d Totowa, NJ : Humana Press, c2008 |z 9781588297815 |z 1588297810 |w (DLC) 2007941657 |w (OCoLC)166372364 |
| 830 | 0 | |a Nutrition and health (Totowa, N.J.) |0 http://id.loc.gov/authorities/names/n96803477 | |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1007/978-1-59745-032-4 |y SpringerLink |
| 903 | |a HeVa | ||
| 035 | |a (ICU)8886076 | ||
| 929 | |a eresource | ||
| 999 | f | f | |i 9e324544-7e4f-5055-a3b2-a143a04e8748 |s 3b948f0f-d297-543e-af37-e5ce78541cbb |
| 928 | |t Library of Congress classification |a RC903 .N875 2008eb |l Online |c UC-FullText |u http://dx.doi.org/10.1007/978-1-59745-032-4 |z SpringerLink |g ebooks |i 11464815 | ||