Selective breeding in aquaculture : an introduction /

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Bibliographic Details
Author / Creator:	Gjedrem, Trygve.
Edition:	1st ed.
Imprint:	Dordrecht : Springer, c2009.
Description:	1 online resource (xiv, 221 p.) : ill.
Language:	English
Series:	Reviews: methods and technologies in fish biology and fisheries ; 10 Reviews (Springer (Firm)) ; 10.
Subject:	Aquaculture. Fishes -- Breeding. Aquaculture. Fishes -- Breeding.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8891901

Hidden Bibliographic Details
Other authors / contributors:	Baranski, Matthew.
ISBN:	9789048127733 9048127734 9789048127726 9048127726
Notes:	Includes bibliographical references and index. Description based on print version record.
Summary:	"This book provides a basic introduction to selective breeding in aquatic species, and describes the concepts behind establishing and running successful breeding programs. Although less than 10% of world aquaculture production is currently based on genetically improved stocks, the dramatic gains achieved in species such as Atlantic salmon and tilapia serve to demonstrate the potential of selective breeding to improve growth, product quality, disease resistance and other commercially important traits. As increasing pressure is placed on feed, land and water resources, there is a growing need for such programs to be implemented on a large scale in aquaculture." "The major objective of this book is to introduce selective breeding to a wider audience, using results of numerous studies to show that the high fecundity and genetic variation in most aquatic species can lead to rapid and dramatic improvements. Building on well-established methods based on quantitative genetic theory, the key role that molecular genetics will play in the future of aquaculture breeding is also discussed."--Jacket.
Other form:	Print version: Gjedrem, Trygve. Selective breeding in aquaculture. 1st ed. Dordrecht : Springer, c2009 9789048127726

Table of Contents:

Preface; Acknowledgements; Contents; 1 Introduction; 2 Domestication and the Application of Genetic Improvement in Aquaculture; 3 The Success of Selective Breeding in Aquaculture; 4 The Theoretical Basis for Breeding and Selection; 5 Initiating Breeding Programs; 6 Breeding Strategies; 7 Selection Methods; 8 Mating Design; 9 Estimation of Breeding Values; 10 GenotypeEnvironment Interaction; 11 Measuring Response to Selection; 12 Structure of Breeding Programs; 13 Undesirable Side Effects in Breeding Programs; 14 Biotechnology in Breeding Programs; 15 Reproduction Techniques.

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