Preventive nutrition : the comprehensive guide for health professionals /
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| Edition: | 4th ed. |
|---|---|
| Imprint: | Totowa, N.J. : Humana ; London : Springer [distributor], 2010. |
| Description: | 1 online resource (xxviii, 862 p.) : ill. |
| Language: | English |
| Series: | Nutrition and health Nutrition and health (Totowa, N.J.) |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8892502 |
Table of Contents:
- Public health benefits of preventive nutrition
- Health economics of preventive nutrition
- Econutrition: preventing malnutrition with agrodiversity interventions
- Nutrition in the age of polypharmacy
- Diet and childhood cancer: preliminary evidence
- Prevention of upper gastrointestinal tract cancers
- Factors in the causation of female cancers and prevention
- The role of nutrition and diet in prostate cancer
- Dietary supplements and cancer risk: epidemiologic research and recommendations
- N-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease
- Cardiovascular effects of trans fatty acids
- Antioxidant and B-vitamins and atherosclerosis
- B vitamins in the prevention of cognitive decline and vascular dementia
- The women's health initiative: lessons for preventive nutrition
- Role of nutrition in the pathophysiology, prevention, and treatment of type 2 diabetes and the spectrum of cardiometabolic disease
- Nutrition, metabolic syndrome, and diabetes in the senior years
- Adipokines, nutrition, and obesity
- Diet, obesity, and lipids: cultural and political barriers to their control in developing economies
- Diet, osteoporosis, and fracture prevention: the totality of the evidence
- Gastric acid secretions, treatments, and nutritional consequences
- Nutritional antioxidants, dietary carbohydrate, and age-related maculopathy and cataract
- Micronutrients and immunity in older people
- Micronutrients: immunological and infections effects on nutritional status and impact on health in developing countries
- HIV and nutrition
- Folic acid/folic acid-containing multivitamins and primary prevention of birth defects and preterm birth
- Maternal nutrition and preterm delivery
- Linking prenatal nutrition to adult mental health
- Nutritional habits and obesity in Latin America: an analysis of the region
- Effects of Western diet on risk factors of chronic disease in Asia
- Goals for preventive nutrition in developing countries
- Preventive nutrition and the food industry: perspectives on history, present, and future directions
- The role of preventive nutrition in clinical practice.