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8920807 |
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120420s2012 nyuab b 001 0 eng |
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|a 2012014835
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|a 9780199740062 (hbk. : acid-free paper)
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|a 0199740062 (hbk. : acid-free paper)
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|a 8920807
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|a 2012014835
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|a (OCoLC)781680667
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|a DLC
|b eng
|c DLC
|d IG#
|d BTCTA
|d BDX
|d YDXCP
|d OCLCO
|d UKMGB
|d CDX
|d UtOrBLW
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|a n-mx---
|a n-us---
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|a 641.5972
|2 23
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|a TX716.M4
|b P543 2012
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100 |
1 |
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|a Pilcher, Jeffrey M.,
|d 1965-
|0 http://id.loc.gov/authorities/names/n97114385
|1 http://viaf.org/viaf/116098351
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|a Planet taco :
|b a global history of Mexican food /
|c Jeffrey M. Pilcher.
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260 |
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|a New York :
|b Oxford University Press,
|c c2012.
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|a xv, 292 p. :
|b ill., maps ;
|c 25 cm.
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336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
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338 |
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
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|a Includes bibliographical references (p. 268-282) and index.
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|a Introduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks.
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|a Cooking, Mexican
|x History.
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|a Cooking, Mexican
|x Social aspects
|x History.
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|a Food habits
|z Mexico
|x History.
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|a Ethnicity
|z Mexico.
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|a Tacos
|x History.
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650 |
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|a Mexican Americans
|x Food
|x History.
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650 |
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|a Sovereignty
|x Social aspects
|z Mexico
|x History.
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650 |
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|a Globalization
|x Social aspects
|x History.
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651 |
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|a Mexico.
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|0 http://id.worldcat.org/fast/fst01211700
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|a Tacos.
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|0 http://id.worldcat.org/fast/fst01141862
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|a Sovereignty
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|0 http://id.worldcat.org/fast/fst01127384
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|a Mexican Americans
|x Food.
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|0 http://id.worldcat.org/fast/fst01019107
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|a Globalization
|x Social aspects.
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|0 http://id.worldcat.org/fast/fst00943547
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|a Food habits.
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|a Ethnicity.
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|0 http://id.worldcat.org/fast/fst00916034
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|a Cooking, Mexican.
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|0 http://id.worldcat.org/fast/fst01753395
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|a History.
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|0 http://id.worldcat.org/fast/fst01411628
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