Emerging trends in dietary components for preventing and combating disease /
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| Imprint: | Washington, DC : American Chemical Society, c2012. |
|---|---|
| Description: | p. cm. |
| Language: | English |
| Series: | ACS symposium series ; 1093 ACS symposium series ; 1093. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8925467 |
MARC
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| 245 | 0 | 0 | |a Emerging trends in dietary components for preventing and combating disease / |c Bhimanagouda S. Patil, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry. |
| 260 | |a Washington, DC : |b American Chemical Society, |c c2012. | ||
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| 490 | 1 | |a ACS symposium series ; |v 1093 | |
| 504 | |a Includes bibliographical references and index. | ||
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