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|2 Uk
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|a 9783642318870 (electronic bk.)
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|a 3642318878 (electronic bk.)
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|z 9783642318863
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|2 23
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|a QP702.X89
|b D99 2012
|
| 245 |
0 |
0 |
|a D-Xylitol :
|b fermentative production, application and commercialization /
|c Silvio Silvério da Silva, Anuj Kumar Chandel, editors.
|
| 260 |
|
|
|a Berlin ;
|a New York :
|b Springer,
|c c2012.
|
| 300 |
|
|
|a 1 online resource :
|b ill. (some col.)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/c
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/cr
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Xylitol.
|0 http://id.loc.gov/authorities/subjects/sh85148854
|
| 653 |
|
4 |
|a Life sciences.
|
| 653 |
|
4 |
|a Microbiology.
|
| 655 |
|
4 |
|a Electronic books.
|
| 650 |
|
7 |
|a Xylitol.
|2 fast
|0 http://id.worldcat.org/fast/fst01182123
|
| 700 |
1 |
|
|a Silva, Silvio Silvério da.
|1 http://viaf.org/viaf/306102027
|
| 700 |
1 |
|
|a Chandel, Anuj Kumar.
|0 http://id.loc.gov/authorities/names/n2013050070
|1 http://viaf.org/viaf/292592172
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| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-3-642-31887-0
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|t Library of Congress classification
|a QP702.X89 D99 2012
|l Online
|c UC-FullText
|u http://dx.doi.org/10.1007/978-3-642-31887-0
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