D-Xylitol : fermentative production, application and commercialization /
Saved in:
Imprint: | Berlin ; New York : Springer, c2012. |
---|---|
Description: | 1 online resource : ill. (some col.) |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8928838 |
Other authors / contributors: | Silva, Silvio Silvério da. Chandel, Anuj Kumar. |
---|---|
ISBN: | 9783642318870 (electronic bk.) 3642318878 (electronic bk.) 9783642318863 |
Notes: | Includes bibliographical references and index. |
Similar Items
-
The acylation of xylitol.
by: Brown, Russell Lowell
Published: (1922) -
Xylitol : clinical investigations in humans /
Published: (1982) -
Biochemical principles of the use of xylitol in medicine and nutrition with special consideration of dental aspects /
by: Mäkinen, Kauko K.
Published: (1978) -
Xylitol and oxalate : metabolic studies in animals and man /
Published: (1985) -
Biological systems engineering /
Published: (2002)