The diner's dictionary : word origins of food & drink /

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Bibliographic Details
Author / Creator:Ayto, John.
Edition:2nd ed.
Imprint:Oxford, U.K. : Oxford University Press, c2012.
Description:x, 405 p. : ill. ; 21 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8968910
Hidden Bibliographic Details
Other uniform titles:Ayto, John. Glutton's glossary.
ISBN:9780199640249 (hbk.)
0199640246 (hbk.)
Notes:"First edition published in 1990 by Routledge as The glutton's glossary; Revised edition publsihed 1993 by arrangement with Routledge as The diner's dictionary; First issued as an Oxford University Press paperback 1994 as The Gourmet's guide; Second edition published 2012 by arrangement with Routledge as The diner's dictionary"--T.p. verso.

MARC

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