The diner's dictionary : word origins of food & drink /

The diner's dictionary : word origins of food & drink /

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Bibliographic Details
Author / Creator:	Ayto, John.
Edition:	2nd ed.
Imprint:	Oxford, U.K. : Oxford University Press, c2012.
Description:	x, 405 p. : ill. ; 21 cm.
Language:	English
Subject:	Food -- Dictionaries. Beverages -- Dictionaries. Cooking -- Dictionaries. Beverages. Cooking. Food. Dictionaries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8968910

Hidden Bibliographic Details
Other uniform titles:	Ayto, John. Glutton's glossary.
ISBN:	9780199640249 (hbk.) 0199640246 (hbk.)
Notes:	"First edition published in 1990 by Routledge as The glutton's glossary; Revised edition publsihed 1993 by arrangement with Routledge as The diner's dictionary; First issued as an Oxford University Press paperback 1994 as The Gourmet's guide; Second edition published 2012 by arrangement with Routledge as The diner's dictionary"--T.p. verso.

Regenstein, General Reference: A-L on 2nd Floor, M-Z on 3rd Floor

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Holdings details from Regenstein, General Reference: A-L on 2nd Floor, M-Z on 3rd Floor
Call Number:	TX349 .A86 2012
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