Writing food history : a global perspective /
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| Author / Creator: | Claflin, Kyri. |
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| Imprint: | London ; New York : Berg, 2012. |
| Description: | viii, 296 p. ; 24 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9107109 |
Regenstein, Bookstacks
| Call Number: |
GT2850 .C54 2012
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
