The composition of the depot fats of aquatic animals.
Saved in:
Author / Creator: | Lovern, John Arnold. |
---|---|
Imprint: | London, 1942. |
Description: | iii, 72 p. 25 cm. |
Language: | English |
Series: | Great Britain. Department of Scientific and Industrial Research. Food Investigation Board. Special report ; no. 51 Great Britain. Food Investigation Board. Special report ; no. 51. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9132466 |
Notes: | Cover title. Bibliographies at ends of chapters. |
---|
Similar Items
-
Oils and fats: production and international trade.
Published: (1939) -
Rancidity in edible fats,
by: Lea, Colin Henry
Published: (1938) -
Les huiles d'animaux marins : procédés d'extraction, analyse, documents analytiques /
by: Marcelet, Henri
Published: (1991) -
A chemical study of oils of fats of animal origin /
by: Chevreul, M. E. (Michel Eugène), 1786-1889
Published: (2009) -
Report on fats and oils.
by: Tolman, L. M.
Published: (1904)