Sweeteners and sugar alternatives in food technology /
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| Edition: | 2nd ed. |
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| Imprint: | Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012. |
| Description: | xx, 484 p. : ill. ; 25 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9143685 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TP421 .S938 2012
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
