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ICU |
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20230808192312.3 |
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880922s1971 nyua 001 0 eng u |
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|a 76173191
|
| 035 |
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|a (ICU)BID11537512
|
| 035 |
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|a (OCoLC)211758
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| 040 |
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|a DLC
|c DLC
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| 041 |
0 |
|
|a eng
|
| 043 |
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|a n-us---
|
| 050 |
0 |
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|a TX715
|b .A5125
|
| 082 |
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|
|a 641.5
|
| 245 |
0 |
0 |
|a American cooking :
|b the melting pot,
|c by James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek.
|
| 260 |
0 |
|
|a New York,
|b Time-Life Books
|c [1971]
|
| 300 |
|
|
|a 208 p.
|b illus.
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a Foods of the world
|
| 650 |
|
0 |
|a Cooking, American
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 650 |
|
0 |
|a International cooking
|0 http://id.loc.gov/authorities/subjects/sh85031838
|
| 650 |
|
7 |
|a Cooking, American.
|2 fast
|0 http://id.worldcat.org/fast/fst01753224
|
| 650 |
|
7 |
|a International cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01753876
|
| 700 |
1 |
0 |
|a Shenton, James Patrick,
|d 1925-
|1 http://viaf.org/viaf/111383356
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| 710 |
2 |
0 |
|a Time-Life Books
|0 http://id.loc.gov/authorities/names/n78095365
|1 http://viaf.org/viaf/210641501
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|t Library of Congress classification
|a TX715.A51250
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|i 1830256
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| 927 |
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|t Library of Congress classification
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