|
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|
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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
921802 |
| 003 |
ICU |
| 005 |
19950906000000.0 |
| 008 |
880930s1982 dcu b 00010 eng d |
| 035 |
|
|
|a (ICU)BID11549078
|
| 035 |
|
|
|a (OCoLC)9818118
|
| 040 |
|
|
|a HER
|c HER
|d ICU
|
| 041 |
0 |
|
|a eng
|
| 110 |
2 |
|
|a National Research Council (U.S.).
|b Committee on Microbiology of Food
|0 http://id.loc.gov/authorities/names/n87130080
|1 http://viaf.org/viaf/143159680
|
| 245 |
1 |
0 |
|a Microbiological safety of foods in feeding systems /
|c prepared by Committee on Microbiology of Food, Advisory Board on Military Personnel Supplies, Commission on Engineering and Technical Systems, National Research Council.
|
| 260 |
0 |
|
|a Washington, DC :
|b National Academy Press,
|c 1982.
|
| 300 |
|
|
|a viii , 203 p. ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a ABMPS report ;
|v no. 125
|
| 500 |
|
|
|a "Periodic report."
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|0 http://id.loc.gov/authorities/subjects/sh85050202
|
| 650 |
|
0 |
|a Food adulteration and inspection
|0 http://id.loc.gov/authorities/subjects/sh85050256
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 http://id.worldcat.org/fast/fst00930535
|
| 650 |
|
7 |
|a Food poisoning.
|2 fast
|0 http://id.worldcat.org/fast/fst00930974
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 4f570364-af50-5df1-b0c9-a27d4223a9c3
|s 5d26fb90-9c89-59fe-88f0-a3d1f87e21d2
|
| 928 |
|
|
|t Library of Congress classification
|a QR115.N373 1982
|l JCL
|c JCL-Sci
|i 5784214
|
| 927 |
|
|
|t Library of Congress classification
|a QR115.N373 1982
|l JCL
|c JCL-Sci
|e CRERAR
|b 33173238
|i 2121558
|
