Microbiological safety of foods in feeding systems /
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| Corporate author / creator: | National Research Council (U.S.). Committee on Microbiology of Food |
|---|---|
| Imprint: | Washington, DC : National Academy Press, 1982. |
| Description: | viii , 203 p. ; 28 cm. |
| Language: | English |
| Series: | ABMPS report ; no. 125 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/921802 |
