Improving public health through mycotoxin control /
Saved in:
Imprint: | Lyon : International Agency for Research on Cancer, 2012. |
---|---|
Description: | xiv, 151 p. : ill. (some col.) ; 27 cm. |
Language: | English |
Series: | IARC scientific publications, 0300-5085 ; no. 158 IARC scientific publications ; no. 158. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9282650 |
Other authors / contributors: | Pitt, John I. International Agency for Research on Cancer. |
---|---|
ISBN: | 9789283221586 (pbk.) 9283221583 (pbk.) |
Notes: | Includes bibliographic references and index. |
Similar Items
-
Mycotoxins.
Published: (1979) -
Mycotoxins in plants and plant products : cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine /
by: Weidenbörner, Martin, 1959-
Published: (2018) -
Health hazards of mycotoxins in India /
by: Bhat, Ramesh V. (Ramesh Venkataramana), 1944-
Published: (1978) -
Mycotoxins in agriculture and food safety /
Published: (1998) -
Mycotoxins : a managemental guide for animal husbandry /
by: Gnanaraj, P. Tensingh
Published: (2021)