The art of Mexican cooking : traditional Mexican cooking for aficionados /
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| Author / Creator: | Kennedy, Diana. |
|---|---|
| Imprint: | New York : Bantam Books, 1989. |
| Description: | xv, 526 p., [8] p. of plates : ill. (some col.) ; 25 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9337486 |
