Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner /

Saved in:

Bibliographic Details
Author / Creator:	Henderson, Mary F. (Mary Foote), 1842-1931.
Imprint:	New York : Harper & Brothers, publishers, Franklin Square, 1884, c1876.
Description:	376, 8 p. : ill. ; 20 cm
Language:	English
Subject:	Cooking, American. Dinners and dining. Menus. Cooking, American. Dinners and dining. Menus.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9345182

Hidden Bibliographic Details
Notes:	Publisher's advertisement: p. [1]-8 at end. Includes menus and index.

Crerar, Lower Level, Bookstacks

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX715.H5 1884
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian