Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner /
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| Author / Creator: | Henderson, Mary F. (Mary Foote), 1842-1931. |
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| Imprint: | New York : Harper & Brothers, publishers, Franklin Square, 1884, c1876. |
| Description: | 376, 8 p. : ill. ; 20 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9345182 |
