An A-Z of food and drink /

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Bibliographic Details
Author / Creator:	Ayto, John.
Imprint:	Oxford : Oxford University Press, ©2002.
Description:	1 online resource (xii, 375 pages)
Language:	English
Subject:	Food -- Dictionaries. Beverages -- Dictionaries. Cooking -- Dictionaries. Beverages. Cooking. Food. Dictionaries.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9350590

Hidden Bibliographic Details
Varying Form of Title:	A to Z of food and drink
Other uniform titles:	Ayto, John. Glutton's glossary.
ISBN:	9780191726972 0191726974 9780192803511 0192803514 9780192803511
Notes:	Originally published as: The diner's dictionary. 1993. Print version record.
Summary:	With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food drink and cooking terms. It covers both the linguistic and the gastronomic.
Other form:	Print version: Ayto, John. A-Z of food and drink. Oxford : Oxford University Press, ©2002

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