The Oxford book of health foods /

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Bibliographic Details
Author / Creator:Vaughan, J. G. (John Griffith)
Imprint:Oxford ; New York : Oxford University Press, c2003.
Description:1 online resource
Language:English
Series:Oxford reference online.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/9351955
Hidden Bibliographic Details
Varying Form of Title:Health foods
Other authors / contributors:Judd, Patricia A. (Patricia Ann), 1947-
ISBN:9780191513114 (electronic bk.)
0191513113 (electronic bk.)
9780191727306
019172730X
9780192806802
0192806807
0198504594
9780198504597
Notes:Includes bibliographical references (p. 173-174) and index.
Description based on print version record.
Summary:This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
Other form:Print version: Vaughan, J.G. (John Griffith). Oxford book of health foods. Oxford ; New York : Oxford University Press, c2003 0198504594