Hidden Bibliographic Details
Varying Form of Title: | Health foods
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Other authors / contributors: | Judd, Patricia A. (Patricia Ann), 1947-
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ISBN: | 9780191513114 (electronic bk.) 0191513113 (electronic bk.) 9780191727306 019172730X 9780192806802 0192806807 0198504594 9780198504597
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Notes: | Includes bibliographical references (p. 173-174) and index. Description based on print version record.
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Summary: | This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
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Other form: | Print version: Vaughan, J.G. (John Griffith). Oxford book of health foods. Oxford ; New York : Oxford University Press, c2003 0198504594
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