Food in history /
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| Author / Creator: | Tannahill, Reay |
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| Edition: | New, fully rev. and updated ed. |
| Imprint: | New York : Crown Publishers, 1989, c1988. |
| Description: | xvi, 424 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/957136 |
Regenstein, Bookstacks
| Call Number: |
GT2850.T340 1989
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |