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|a DLC
|c DLC
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|a eng
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|a QR53
|b .P7 vol. 21
|a QR115
|
| 082 |
0 |
|
|a 660/.62 s
|a 664/.07
|2 19
|
| 100 |
1 |
|
|a Jarvis, B.
|q (Basil),
|d 1936-
|0 http://id.loc.gov/authorities/names/n88081074
|1 http://viaf.org/viaf/84852495
|
| 245 |
1 |
0 |
|a Statistical aspects of the microbiological analysis of foods /
|c B. Jarvis.
|
| 260 |
0 |
|
|a Amsterdam ;
|a New York :
|b Elsevier,
|c 1989.
|
| 300 |
|
|
|a vii, 179 p. :
|b ill. ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a Progress in industrial microbiology
|v v. 21
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 163-171.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|x Technique
|x Statistical methods.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Statistical methods.
|
| 650 |
|
0 |
|a Microorganisms
|x Identification
|x Statistical methods.
|
| 650 |
|
7 |
|a Food
|x Analysis
|x Statistical methods.
|2 fast
|0 http://id.worldcat.org/fast/fst00930467
|
| 650 |
|
7 |
|a Microorganisms.
|2 fast
|0 http://id.worldcat.org/fast/fst01019928
|
| 901 |
|
|
|a Analytic
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 976b32f4-d5cb-5c57-8f88-58f657356d4c
|s 3a8fd2c8-0e59-55b2-ba21-939f1d32fce2
|
| 928 |
|
|
|t Library of Congress classification
|a QR53.P7 v.21
|l ASR
|c ASR-SciASR
|i 1593883
|
| 927 |
|
|
|t Library of Congress classification
|a QR53.P7 v.21
|l ASR
|c ASR-SciASR
|g Analytic
|e CRERAR
|b A29738027
|i 2173544
|
