Statistical aspects of the microbiological analysis of foods /
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| Author / Creator: | Jarvis, B. (Basil), 1936- |
|---|---|
| Imprint: | Amsterdam ; New York : Elsevier, 1989. |
| Description: | vii, 179 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | Progress in industrial microbiology v. 21 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/957953 |
Table of Contents:
- 1. Introduction
- 2. Basic Statistical Concepts
- 3. Frequency Distributions
- 4. Distribution of Micro-Organisms in Relation to Sampling of Foods
- 5. Statistical Aspects of Sampling for Microbiological Analysis
- 6. Errors in the Preparation of Laboratory Samples for Analysis
- 7. Errors Associated with Colony Count Procedures
- 8. Errors Associated with Dilution Count and Presence/Absence Methods
- 9. Statistical Considerations of Other Methods in Quantitative Microbiology
- 10. Statistical Variation in Relation to Microbiological Criteria for Foods
- References
- Subject
- Index
