The four seasons of pasta recipe book.

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Bibliographic Details
Imprint:	Westport, CT : Barilla, [199-?]
Description:	36 p. : col. ill. ; 22 cm.
Language:	English
Subject:	Cooking (Pasta) Cooking (Pasta)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9751724

Hidden Bibliographic Details
Other authors / contributors:	Barilla (Firm)

MARC


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245	0	4	\|a The four seasons of pasta recipe book.
260			\|a Westport, CT : \|b Barilla, \|c [199-?]
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