Ivilly pevilly : the gastronome's guide to the culinary history & heritage of Sri Lanka from the stone age to the modern era /

Ivilly pevilly : the gastronome's guide to the culinary history & heritage of Sri Lanka from the stone age to the modern era /

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Bibliographic Details
Author / Creator:	Hussein, Asiff, author.
Edition:	1st edition.
Imprint:	Battaramulla : Neptune Publications, 2012.
Description:	195 pages : illustrations (chiefly color) ; 30 cm
Language:	English
Subject:	Cooking, Sri Lankan. Traditional ecological knowledge -- Sri Lanka. Food habits Cooking, Sri Lankan. Manners and customs. Traditional ecological knowledge. Sri Lanka -- Social life and customs. Sri Lanka.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9794723

Hidden Bibliographic Details
ISBN:	9789550028269 9550028267
Notes:	Includes bibliographical references (pages 191-192) and index.

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Call Number:	TX724.5.S72H87 2012
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian