Meat, commerce and the city : the London food market, 1800-1855 /

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Bibliographic Details
Author / Creator:Metcalfe, Robyn Shotwell, 1947-
Imprint:London : Pickering & Chatto, 2012.
Description:xi, 248 p. : ill. ; 24 cm.
Language:English
Series:Perspectives in economic and social history ; no. 18
Perspectives in economic and social history ; no. 18.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/9841588
Hidden Bibliographic Details
ISBN:9781848932906 (hbk.)
1848932901 (hbk.)
9781848932913 (ebook)
184893291X (ebook)
Notes:Includes bibliographical references and index.

MARC

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650 0 |a Marketplaces  |z England  |z London  |x History  |y 19th century. 
650 0 |a Urban beautification  |z England  |z London  |x History  |y 19th century. 
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