Packaging for food preservation /
Saved in:
| Author / Creator: | Del Nobile, Matteo Alessandro. |
|---|---|
| Imprint: | New York, NY : Springer, c2013. |
| Description: | 1 online resource. |
| Language: | English |
| Series: | Food engineering series, 1571-0297 Food engineering series (Springer (Firm)) |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9852059 |
MARC
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| 100 | 1 | |a Del Nobile, Matteo Alessandro. |0 http://id.loc.gov/authorities/names/no2013134516 |1 http://viaf.org/viaf/305458856 | |
| 245 | 1 | 0 | |a Packaging for food preservation / |c Matteo Alessandro Del Nobile, Amalia Conte. |
| 260 | |a New York, NY : |b Springer, |c c2013. | ||
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a Food engineering series, |x 1571-0297 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (SpringerLink, viewed July 24, 2013). | ||
| 650 | 0 | |a Food |x Packaging. |0 http://id.loc.gov/authorities/subjects/sh85050207 | |
| 650 | 0 | |a Food |x Preservation. |0 http://id.loc.gov/authorities/subjects/sh85050212 | |
| 653 | 4 | |a Chemistry. | |
| 653 | 4 | |a Biochemical engineering. | |
| 653 | 4 | |a Food science. | |
| 655 | 4 | |a Electronic books. | |
| 650 | 7 | |a Food |x Packaging. |2 fast |0 http://id.worldcat.org/fast/fst00930550 | |
| 650 | 7 | |a Food |x Preservation. |2 fast |0 http://id.worldcat.org/fast/fst00930571 | |
| 700 | 1 | |a Conte, Amalia. |0 http://id.loc.gov/authorities/names/no2013134513 |1 http://viaf.org/viaf/305458853 | |
| 830 | 0 | |a Food engineering series (Springer (Firm)) | |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1007/978-1-4614-7684-9 |y SpringerLink |
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| 928 | |t Library of Congress classification |a TP374 .D45 2013 |l Online |c UC-FullText |u http://dx.doi.org/10.1007/978-1-4614-7684-9 |z SpringerLink |g ebooks |i 11494412 | ||