Everyone eats : understanding food and culture /

Everyone eats : understanding food and culture /

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Bibliographic Details
Author / Creator:Anderson, E. N., 1941- author.
Edition:Second edition.
Imprint:New York : New York University Press, [2014]
Description:ix, 353 pages ; 23 cm
Language:English
Subject:
Food habits.
Food preferences.
Food habits.
Food preferences.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/9902819
Hidden Bibliographic Details
ISBN:9780814760062 (pbk.)
0814760066 (pbk.)
0814770142 (hbk.)
9780814770146 (hbk.)
Notes:Includes bibliographical references and index.

MARC

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250 |a Second edition. 
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300 |a ix, 353 pages ;  |c 23 cm 
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