Everyone eats : understanding food and culture /
Saved in:
Author / Creator: | Anderson, E. N., 1941- author. |
---|---|
Edition: | Second edition. |
Imprint: | New York : New York University Press, [2014] |
Description: | ix, 353 pages ; 23 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9902819 |
ISBN: | 9780814760062 (pbk.) 0814760066 (pbk.) 0814770142 (hbk.) 9780814770146 (hbk.) |
---|---|
Notes: | Includes bibliographical references and index. |
Similar Items
-
Everyone eats : understanding food and culture /
by: Anderson, E. N. 1941-
Published: (2005) -
Why we eat, how we eat : contemporary encounters between foods and bodies /
Published: (2013) -
Food and cultural studies /
Published: (2004) -
Researching food habits : methods and problems /
Published: (2004) -
Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future /
by: Albala, Ken, 1964-
Published: (2013)