Everyone eats : understanding food and culture /
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| Author / Creator: | Anderson, E. N., 1941- author. |
|---|---|
| Edition: | Second edition. |
| Imprint: | New York : New York University Press, [2014] |
| Description: | ix, 353 pages ; 23 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9902819 |
Table of Contents:
- Acknowledgments
- Introduction: Everyone Eats
- Introduction to the Second Edition: One More Round
- 1. Obligatory Omnivores
- 2. Human Nutritional Needs
- 3. More Needs Than One
- 4. The Senses: Taste, Smell, and the Adapted Mind
- 5. Basics: Environment and Economy
- 6. Food and Traditional Medicine
- 7. Food as Pleasure
- 8. Food Classification and Communication
- 9. Me, Myself, and the Others: Food as Social Marker
- 10. Food and Religion
- 11. Change
- 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings
- 13. Feeding the World
- Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship
- Notes
- References
- Index
- About the Author