Water for food security and well-being in Latin America and the Caribbean : social and environmental implications for a globalized economy /

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Bibliographic Details
Imprint:Abingdon, Oxon ; New York : Routledge, 2014.
Description:xxii, 432 pages ; 26 cm.
Language:English
Series:Earthscan studies in water resource management
Earthscan studies in water resource management.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/9959543
Hidden Bibliographic Details
Other authors / contributors:Willaarts, Bárbara A., editor of compilation.
Garrido, Alberto, editor of compilation.
ISBN:9780415713689 (hardback)
0415713684 (hardback)
9781315883137 (ebk)
Notes:Includes bibliographical references and index.
Summary:"This volume addresses fundamental issues surrounding water management and food security in the rapidly developing Latin America and Caribbean region. It focuses on four key themes: setting out the background to water, nature and food in the region; drivers of changing conditions; pressures and challenges; and responses and enabling conditions"--
Table of Contents:
  • 1. Water and Food Security Challenges in the 21st Century
  • 2. Operating within Physical boundaries: Natural Capital and Ecosystem Services
  • 3. Water Resources Assessment
  • 4. Demographic and Socio-economic Trends
  • 5. Globalization and Trade
  • 6. Environmental Change
  • 7. Water and Agriculture
  • 8. Water and Cities
  • 9. Water, Energy, Industry and Mining
  • 10. Institutional Reforms
  • 11. Economic and Financial Mechanisms: Markets, Water Pricing, and Payments for Ecosystem Services
  • 12. Water Efficiency
  • 13. Rethinking Water Management: Towards an Integrated Water Resources Management
  • 14. The Role of Civil Society