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00000cam a2200000Ki 4500 |
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9964573 |
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ICU |
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20140729111300.0 |
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130621s2013 ce a 001 0 eng |
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|a 2013332149
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|a 9789556719086
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|a 9556719083
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025 |
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|a C-E-2013-332149; 21-91
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035 |
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|a (OCoLC)849822859
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037 |
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|b Library of Congress -- New Delhi Overseas Office
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040 |
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|a DLC
|b eng
|e rda
|c DLC
|d MNU
|d OCLCO
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042 |
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|a lcode
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043 |
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|a a-ce---
|
049 |
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|a CGUA
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090 |
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|a TX724.5.S72
|b S55 2013
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100 |
1 |
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|a Silvā, Ṭī. Pabilis,
|e author.
|0 http://id.loc.gov/authorities/names/n88161085
|1 http://viaf.org/viaf/50781189
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245 |
1 |
0 |
|a Publis traditional cookery Sri Lanka = Pablis /
|c chef (Dr.) Publis Silva ; compiled by Piyasiri Nagahawatta.
|
246 |
3 |
1 |
|a Pablis
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246 |
3 |
0 |
|a Traditional cookery Sri Lanka
|
264 |
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1 |
|a Colombo :
|b Sarasavi Publishers,
|c 2013.
|
300 |
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|a 337 pages :
|b color illustrations ;
|c 23 cm
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336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
336 |
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|a still image
|b sti
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/sti
|
337 |
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
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338 |
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
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500 |
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|a Includes index.
|
650 |
|
0 |
|a Cooking, Sri Lankan.
|0 http://id.loc.gov/authorities/subjects/sh85031910
|
650 |
|
7 |
|a Cooking, Sri Lankan.
|2 fast
|0 http://id.worldcat.org/fast/fst01753456
|
700 |
1 |
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|a Nagahawatta, Piyasiri,
|e compiler.
|0 http://id.loc.gov/authorities/names/n2010213398
|1 http://viaf.org/viaf/191542809
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|t Library of Congress classification
|a TX724.5.S72 S55 2013
|l JRL
|c JRL-Gen
|i 1113004
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927 |
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|t Library of Congress classification
|a TX724.5.S72 S55 2013
|l JRL
|c JRL-Gen
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|i 9278502
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