Con cagüinga y con callana : rescatando la cocina perdida del Valle del Cauca /
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| Author / Creator: | Garcés Arellano, María Antonia, author. |
|---|---|
| Imprint: | Bogotá, Colombia : Ministerio de Cultura, 2012. |
| Description: | 284 pages : color illustrations ; 21 cm. |
| Language: | Spanish |
| Series: | Biblioteca básica de cocinas tradicionales de Colombia ; 3 Biblioteca básica de cocinas tradicionales de Colombia ; 3. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9988312 |
MARC
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|---|---|---|---|
| 001 | 9988312 | ||
| 003 | ICU | ||
| 005 | 20200401082844.3 | ||
| 008 | 131210s2012 ck a b 000 0 spa d | ||
| 020 | |a 9789587530629 | ||
| 020 | |a 9587530624 | ||
| 020 | |a 9789587530582 (obra completa) | ||
| 020 | |a 9587530586 (obra completa) | ||
| 035 | |a (OCoLC)864896391 | ||
| 040 | |a IXA |b eng |e rda |c TEF |d TEF |d IXA | ||
| 043 | |a s-ck--- | ||
| 049 | |a CGUA | ||
| 050 | 4 | |a TX716.C7 |b G37 2012 | |
| 100 | 1 | |a Garcés Arellano, María Antonia, |e author. |0 http://id.loc.gov/authorities/names/no2014003156 |1 http://viaf.org/viaf/305950400 | |
| 245 | 1 | 0 | |a Con cagüinga y con callana : |b rescatando la cocina perdida del Valle del Cauca / |c María Antonia Garcés Arellano. Notas y apostillas al margen de un libro de cocina : asentamientos humanos en el Valle del Cauca y sus posibles influencias en los hábitos alimentarios / Eugenio Barney Cabrera. |
| 264 | 1 | |a Bogotá, Colombia : |b Ministerio de Cultura, |c 2012. | |
| 300 | |a 284 pages : |b color illustrations ; |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a Biblioteca básica de cocinas tradicionales de Colombia ; |v 3 | |
| 830 | 0 | |a Biblioteca básica de cocinas tradicionales de Colombia ; |v 3. | |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Cooking, Colombian. |0 http://id.loc.gov/authorities/subjects/sh85031806 | |
| 650 | 0 | |a Food habits |z Colombia |z Valle del Cauca. | |
| 650 | 7 | |a Cooking, Colombian. |2 fast |0 http://id.worldcat.org/fast/fst01753292 | |
| 650 | 7 | |a Food habits. |2 fast |0 http://id.worldcat.org/fast/fst00930807 | |
| 651 | 7 | |a Colombia |z Valle del Cauca. |2 fast |0 http://id.worldcat.org/fast/fst01228419 | |
| 700 | 1 | 2 | |a Barney Cabrera, Eugenio. |e author. |t Notas y apostillas al margen de un libro de cocina. |
| 740 | 0 | 2 | |a Notas y apostillas al margen de un libro de cocina. |
| 903 | |a HeVa | ||
| 929 | |a cat | ||
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| 928 | |t Library of Congress classification |a TX716.C7 G37 2012 |l JCL |c JCL-Sci |i 6670071 | ||
| 927 | |t Library of Congress classification |a TX716.C7 G37 2012 |l JCL |c JCL-Sci |e CRERAR |b 110185798 |i 9293132 | ||
