Cooking with soup : 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes.
Saved in:
Imprint: | [Camden, N.J.] : Campbell Soup Company, [between 1970 and 1979?] |
---|---|
Description: | 199 pages : illustrations (some color) ; 21 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9988354 |
Other authors / contributors: | Campbell Soup Company. |
---|---|
Notes: | "A Campbell cookbook." |

Similar Items
-
Soups & stews cook book /
Published: (1979) -
Soups, sauces and gravies
by: Brown, Cora, 1861-1939
Published: (1939) -
Soups and stews.
Published: (1994) -
Soup : a global history /
by: Clarkson, Janet, 1947-
Published: (2010) -
Favorite recipes for soups & stews /
Published: (1972)