A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making /

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• A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits : including an interesting account of the Egyptian method of hatching eggs by artificial heat ... also the management of swine, milch cows and bees, and instructions for the private brewery /
  by: Lawrence, John, 1753-1839
  Published: (1824)
• A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits : also the management of swine, milch cows, and bees, and instructions for the private brewery /
  by: Lawrence, John, 1753-1839
  Published: (1830)
• A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon /
  by: Lawrence, John, 1753-1839
  Published: (1822)
• A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits; including an interesting account of the Egyptian method of hatching eggs by artificial heat, and the author's experiments thereon. Also the management of swine, milch cows, and bees, and instructions for the private brewery;
  by: Lawrence, John, 1753-1839
  Published: (1824)
• A practical treatise on breeding, rearing and fattening all kinds of domestic poultry ... : also the management of swine, milch cows and bees : with instructions for the private brewery on cider, perry, and British wine making /
  by: Lawrence, John, 1753-1839
  Published: (1834)