A seafood heritage : from the Plains to the Pacific.

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Bibliographic Details
Language:English
Format: U.S. Federal Government Document Book E-Resource
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author2 National Fishery Education Center (U.S.)
United States. National Oceanic and Atmospheric Administration
United States. Dept. of Commerce
author_browse National Fishery Education Center (U.S.)
United States. National Oceanic and Atmospheric Administration
United States. Dept. of Commerce
author_facet National Fishery Education Center (U.S.)
United States. National Oceanic and Atmospheric Administration
United States. Dept. of Commerce
National Fishery Education Center (U.S.)
United States. National Oceanic and Atmospheric Administration
United States. Dept. of Commerce
building Internet
collection Hathi Collection
contents Cover title.
This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
ctrlnum (OCoLC)2896771
format U.S. Federal Government Document
Book
E-Resource
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id ocm02896771
illustrated Illustrated
import_time 2024-06-06T07:26:37.832Z
institution The University of Chicago
language English
notes Cover title.
This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
oclc_num 2896771
physical 29 p. : col. ill. ; 26 cm.
publication_place Washington, D.C. :
publishDate 1976
publisher G.P.O.,
recordtype hathi
spelling A seafood heritage : from the Plains to the Pacific.
Washington, D.C. : G.P.O., 1976.
29 p. : col. ill. ; 26 cm.
Cover title.
This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
Cookery (Seafood)
Cookery, American Pacific Northwest style.
Cookery, American Midwestern style.
Cookery Great Plains.
Cookery Northwest, Pacific.
Cookery West (U.S.)
Cookbooks Washington, D.C. 1976. rbgenr
National Fishery Education Center (U.S.)
United States. National Oceanic and Atmospheric Administration.
United States. Dept. of Commerce.
spellingShingle A seafood heritage : from the Plains to the Pacific.
Cover title.
This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
Cookery (Seafood)
Cookery, American Pacific Northwest style
Cookery, American Midwestern style
Cookery Great Plains
Cookery Northwest, Pacific
Cookery West (U.S.)
Cookbooks Washington, D.C. 1976
title A seafood heritage : from the Plains to the Pacific.
title_author A seafood heritage : from the Plains to the Pacific.
title_author_exact A seafood heritage : from the Plains to the Pacific.
title_browse A seafood heritage : from the Plains to the Pacific.
A seafood heritage : from the Plains to the Pacific.
title_browse_sort A seafood heritage from the Plains to the Pacific
seafood heritage from the plains to the pacific
title_full A seafood heritage : from the Plains to the Pacific.
title_fullStr A seafood heritage : from the Plains to the Pacific.
title_full_exact A seafood heritage : from the Plains to the Pacific.
title_full_unstemmed A seafood heritage : from the Plains to the Pacific.
title_short A seafood heritage :
title_short_exact A seafood heritage :
title_sort seafood heritage from the plains to the pacific
title_sub from the Plains to the Pacific.
topic Cookery (Seafood)
Cookery, American Pacific Northwest style
Cookery, American Midwestern style
Cookery Great Plains
Cookery Northwest, Pacific
Cookery West (U.S.)
Cookbooks Washington, D.C. 1976
topic_browse Cookery (Seafood)
Cookery, American Pacific Northwest Style
Cookery, American Midwestern Style
Cookery Great Plains
Cookery Northwest, Pacific
Cookery West (U.S.)
Cookbooks Washington, D.C. 1976