The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses.
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Language: | English |
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Format: | Book E-Resource |
_version_ | 1819230939382808576 |
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author | Owen, W. L. (William Ludwell), 1884- |
author_browse | Owen, W. L. (William Ludwell), 1884- |
author_facet | Owen, W. L. (William Ludwell), 1884- Owen, W. L. (William Ludwell), 1884- |
author_fuller | (William Ludwell), |
author_sort | Owen, W. L. (William Ludwell), 1884- |
building | Internet |
collection | Hathi Collection |
ctrlnum | (OCoLC)4239943 |
edition | [1st ed.]. |
format | Book E-Resource |
fullrecord | 01139cam a22003491 4500001001300000007000300013003000600016005001700022008004100039010001700080040003000097016002200127029002200149029002200171035001900193050001500212070001500227072000900242082001900251049000900270100004300279245023300322250001500555260005900570300003200629504004100661530002400702650002500726650001200751650001400763994001200777ocm04239943 crOCoLC20091016010152.0780920s1949 laua b 001 0 eng a 49006124 aDLCcGATdDLCdAGLdOCLCQ7 aCAT110197042DNAL1 aAU@b0000040430801 aAU@b000026533068 a(OCoLC)423994300aQR129b.O80 a448.2bOw2 0aQ20004a664.1bO8 se20 aCGUA1 aOwen, W. L.q(William Ludwell),d1884-14aThe microbiology of sugars, syrups, and molasses;ba reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. a[1st ed.]. a[New Orleans?]bBarr-Owen Research Enterprisesc[1949] aiv, 275 p.bdiagrs.c23 cm. aIncludes bibliographical references. aAlso issued online. 0aSugarxMicrobiology. 0aSyrups. 0aMolasses. aC0bCGU |
id | ocm04239943 |
illustrated | Illustrated |
import_time | 2024-12-23T11:37:02.492Z |
institution | The University of Chicago |
language | English |
lccn | 49006124 |
notes | Includes bibliographical references. Also issued online. |
oclc_num | 4239943 |
physical | iv, 275 p. diagrs. 23 cm. |
publication_place | [New Orleans?] |
publishDate | 1949 |
publisher | Barr-Owen Research Enterprises |
recordtype | hathi |
spelling | Owen, W. L. (William Ludwell), 1884- The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. [1st ed.]. [New Orleans?] Barr-Owen Research Enterprises [1949] iv, 275 p. diagrs. 23 cm. Includes bibliographical references. Also issued online. Sugar Microbiology. Syrups. Molasses. |
spellingShingle | Owen, W. L. (William Ludwell), 1884- The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. Sugar Microbiology Syrups Molasses |
title | The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. |
title_author | The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. |
title_author_exact | The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. |
title_browse | The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. |
title_browse_sort | The microbiology of sugars, syrups, and molasses a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses microbiology of sugars, syrups, and molasses a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses |
title_full | The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. |
title_fullStr | The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. |
title_full_exact | The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. |
title_full_unstemmed | The microbiology of sugars, syrups, and molasses; a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. |
title_short | The microbiology of sugars, syrups, and molasses; |
title_short_exact | The microbiology of sugars, syrups, and molasses; |
title_sort | microbiology of sugars syrups and molasses a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture storage or commercial utilization of sugars syrups and molasses |
title_sub | a reference book for the raw sugar manufacturer or refiner and for all industries engaged in the manufacture, storage, or commercial utilization of sugars, syrups, and molasses. |
topic | Sugar Microbiology Syrups Molasses |
topic_browse | Sugar Microbiology Syrups Molasses |