A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits : also the management of swine, milch cows, and bees, and instructions for the private brewery /
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| Language: | English |
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| Format: | Book E-Resource |
| Physical Description: | xii, 368 p., [3] p. of plates : ill. (some col.) ; 20 cm. |
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