Your self-study guide to understanding how to develop a HACCP plan.
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| Language: | English |
|---|---|
| Format: | Video cassette Video U.S. Federal Government Document Book E-Resource |
| _version_ | 1801095794823004161 |
|---|---|
| author2 | Technology TEAM, Incorporated |
| author_browse | Technology TEAM, Incorporated |
| author_facet | Technology TEAM, Incorporated Technology TEAM, Incorporated |
| building | Internet |
| collection | Hathi Collection |
| contents | Cover title. Shipping list no.: 99-0279-P. |
| ctrlnum | (OCoLC)42392362 |
| format | Video cassette Video U.S. Federal Government Document Book E-Resource |
| fullrecord | 01138cam a2200361 a 4500001001300000007000300013007001000016003000600026005001700032008004100049040003000090035002000120042000800140043001200148050002100160070002100181072000900202074001400211086001900225049000900244245007200253246007100325260005400396300005400450500001700504500003400521650001800555650005400573650005100627650005100678710003500729994001200764 ocm42392362 cr vf cbahou OCoLC 20100309011616.0 990919s1999 vaua f000 0 eng aAGL cAGL dGPO dAGL dOCLCQ a(OCoLC)42392362 apcc an-us--- 4 aTX531 b.Y68 1999 0 aTX531 b.Y68 1999 0 aQ200 a0032-A-03 0 aA 110.8:H 33/2 aCGUA 00 aYour self-study guide to understanding how to develop a HACCP plan. 3 aYour self study guide to understanding how to develop a HACCP plan aAlexandria, VA : bTechnology TEAM, Inc., c[1999?] a129 p. : bcol. ill. ; c28 cm. + e1 videocassette. aCover title. aShipping list no.: 99-0279-P. 0 aMeat hygiene. 0 aPoultry products zUnited States xSafety measures. 0 aFoodborne diseases zUnited States xPrevention. 0 aFood handling zUnited States xSafety measures. 2 aTechnology TEAM, Incorporated. aC0 bCGU |
| id | ocm42392362 |
| illustrated | Illustrated |
| import_time | 2024-06-06T07:26:40.585Z |
| institution | The University of Chicago |
| language | English |
| notes | Cover title. Shipping list no.: 99-0279-P. |
| oclc_num | 42392362 |
| physical | 129 p. : col. ill. ; 28 cm. + |
| publication_place | Alexandria, VA : |
| publishDate | 1999 |
| publisher | Technology TEAM, Inc., |
| recordtype | hathi |
| spelling | Your self-study guide to understanding how to develop a HACCP plan. Your self study guide to understanding how to develop a HACCP plan Alexandria, VA : Technology TEAM, Inc., [1999?] 129 p. : col. ill. ; 28 cm. + 1 videocassette. Cover title. Shipping list no.: 99-0279-P. Meat hygiene. Poultry products United States Safety measures. Foodborne diseases United States Prevention. Food handling United States Safety measures. Technology TEAM, Incorporated. |
| spellingShingle | Your self-study guide to understanding how to develop a HACCP plan. Cover title. Shipping list no.: 99-0279-P. Meat hygiene Poultry products United States Safety measures Foodborne diseases United States Prevention Food handling United States Safety measures |
| title | Your self-study guide to understanding how to develop a HACCP plan. |
| title_alt | Your self study guide to understanding how to develop a HACCP plan |
| title_alt_exact | Your self study guide to understanding how to develop a HACCP plan |
| title_author | Your self-study guide to understanding how to develop a HACCP plan. |
| title_author_exact | Your self-study guide to understanding how to develop a HACCP plan. |
| title_browse | Your self-study guide to understanding how to develop a HACCP plan. Your self study guide to understanding how to develop a HACCP plan |
| title_browse_sort | Your self-study guide to understanding how to develop a HACCP plan Your self study guide to understanding how to develop a HACCP plan |
| title_full | Your self-study guide to understanding how to develop a HACCP plan. |
| title_fullStr | Your self-study guide to understanding how to develop a HACCP plan. |
| title_full_exact | Your self-study guide to understanding how to develop a HACCP plan. |
| title_full_unstemmed | Your self-study guide to understanding how to develop a HACCP plan. |
| title_short | Your self-study guide to understanding how to develop a HACCP plan. |
| title_short_exact | Your self-study guide to understanding how to develop a HACCP plan. |
| title_sort | your self study guide to understanding how to develop a haccp plan |
| topic | Meat hygiene Poultry products United States Safety measures Foodborne diseases United States Prevention Food handling United States Safety measures |
| topic_browse | Meat Hygiene Poultry Products United States Safety Measures Foodborne Diseases United States Prevention Food Handling United States Safety Measures |